Auto Generated UID (For Official Use Only):
24-11-08888386857
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
MONDAY TO FRIDAY 8 AM TO 5 PM
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
16992.00
Opening Date of Announcement:
11/08/2024
Closing Date of Announcement:
11/29/2024
Anticipated Start Date of Employment:
12/15/2024
Anticipated Closing Date of Employment:
12/14/2025
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
6679 Chalan Pali Arnold Village I Liyang Saipan MP 96950 or mailing address P.O. Box 500087 Saipan MP 96950
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have 12 months experience as a Cook. Candidate must be able to cook asian cuisine especially chinese international cuisine and american cuisine. Preferrably able to communicate in English and Chinese, team worker, able to cook healthy food for 100-200 or must have experience working in school.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
The job opportunity is full time position. Anticipated work hours is from Monday to Friday from 8:00 am to 5:00 pm. The period of intended employment is from December 15, 2024 to December 14, 2025. Workers will be responsible for transportation to and from the work site. Workers will not be provided with daily transportation, On-the-Job Training, and Board, Lodging, or other facilities. Workers will be provided, without charge or deposit charge all tools, supplies and equipment required to perform the duties assigned.
THREE FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified inthe work contract or in its extensions if any.
Applicants through DOL Website will be called for interview. A detailed resume must be provided by all applicants equally applicable to to U.S. Workers and CW-1 Workers to prove their qualifications. Applicants must be available for job interview for further assessment of their qualification.
All applicants may email their curriculum vitae to hr@eucon.edu or fill out the application form at our Business Office located at 6679 Chalan Pali Arnold Village I Liyang Saipan MP 96950 Saipan from 8:00 am to 5:00 pm, Monday to Friday or call 1(670)234-3207 or 234-3203 from Monday to Friday at 8:00am to 5:00pm
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 11/8/2024
Monitor and record temperatures to ensure food safety.
Cook according to menus, special dietary or nutrional restrictions, or number of portions to be served.
Wash pot, pans, utensils or other cooking equipment.
Apportion and serve food to facility residents, employees, students or patrons.
Monitor use of government food commodities to ensure that proper procedures are followed. Bake bread, rolls or other pastries.
Direct activities of one or more workerswho assist in preparing, serving , meals.
